Chicken Soup for Cold - Recipes - Page 5

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Results 41 - 50 of 172 for chicken soup for cold

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41. CHICKEN & RICE CASSEROLE

Mix together in large casserole and lay chicken on top. Bake at 325 degrees for 2 hours (with lid).

42. CHICKEN AND DUMPLING SOUP

Place ingredients in stock pot. ... and simmer until chicken is tender (1 - 1 ... cream of chicken soup 1 can cream of mushroom ... a low heat for 2 hours. About 30 minutes ... and serve. Serves 12.

43. CHINESE CHICKEN SOUP

Mince 1/6 pound chicken breast to fine slivers. Place ... 6 cups chicken soup stock or consomme, add corn ... 1/3 cup milk just before serving.

44. CHICKEN AND CORN SOUP

Cook chicken slowly until tender, adding salt ... until the size of peas and drop into boiling soup. Cover and cook gently 5 minutes. Serves 10.

45. HEARTY CHICKEN AND RICE SOUP

Combine first five ingredients. Cover. Simmer 25 minutes. Add remaining ingredients. Stir until cheese is melted.

46. BISCUITS ON CREAMY CHICKEN

Heat oven to 425 degrees. Mix peas, chicken, soup, sour cream, milk, salt ... cheese then place biscuits on top of cheese and bake for 20 minutes.

47. BISCUITS ON CREAMY CHICKEN

Heat oven to 425 degrees. Rinse peas under running cold water to separate. Heat peas, chicken, soup, sour cream, 1/2 cup ... Bake about 15 minutes.

48. SWEET - SOUR CHICKEN

In small saucepan combine cornstarch and cold water, add sugar, soy sauce, ... and bubbles. Brush chicken with glaze. Place skin side ... oven (425 degrees) for 30 minutes. Brush with glaze ... take saran wrap off.

49. BERNAISE CHICKEN

Wash 1 chicken cut up, skin on, pat ... 1/2 cups white long cooking rice. Combine: Pour over chicken/rice. Bake 2 hours at 325 degrees covered.

50. HAWAIIAN CHICKEN VELVET SALAD

Soften gelatin in cold water and place over low ... heat. Gradually blend soup into cream cheese; stir in ... and ginger. Add chicken, pineapple, celery and pepper. ... with almonds. Serves 6.

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