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Results 41 - 50 of 60 for chicken sopa
41. SOPA
Boil fryer 2 hours. Save broth. Debone and cube chicken. Combine soup, milk and ... bubbly. May make ahead and refrigerate until ready to cook.
42. SOPA SECA
Combine onions, chilies, chicken and chicken soup. Spread tortillas ... with foil. Bake in 400 degree oven for 25 to 35 minutes. 6 to 8 servings.
43. SOPA DE LIMA
Cut lime in half crosswise. ... stirring constantly. Add chicken broth, jalapeno peppers, lime juice, ... strips and a lime slice. Yield: 6 cups.
44. SOPA DEL SOL
Place cucumber, onion, garlic and chicken broth in blender or food ... and pepper. Chill. Serve with chopped vegetables as a garnish. 4 servings.
Puree the diced avocados in 3 batches, combining 1/3 of the dice and 1/2 cup of cream at a time in the jar of a blender and blending at ...
46. TURKEY SOPA
Melt butter. Add onions and ... and turkey or chicken. Place layer of tortilla ... thoroughly heated and cheese is melted. Makes 8 to 10 servings.
47. SOPA DEL LA CASA
In soup pot cook bacon until crisp. Drain half of bacon drippings. Add onion, celery, green pepper and garlic. Saute until tender. Blend in ...
48. SOPA SECA
(Or 1 can - 10-1/2 ounce - can chicken broth, plus enough water to ... add salt and pepper as needed. Serve with a sprinkle of cheese. Serves 4.
49. SOPA
Mix and heat soups, chilies, onion and water. Layer in greased casserole dish with corn tortillas, turkey, sauce and cheese. Layer again ...
Melt butter in a saucepan and stir in chili powder and green pepper. Cook, stirring, over moderate heat for about 3 minutes. Then add corn, ...
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