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Results 41 - 49 of 49 for chicken port
41. CHICKEN OPORTO
In 12 inch skillet over ... use to coat chicken breasts. In same skillet in ... Stir in cream, port wine and mushrooms; heat to ... chicken is fork tender.
Saute chicken in butter, salt and pepper. ... stirring constantly. Add port mixed with a little corn ... Pour over chicken and serve over rice.
Shell and devein shrimp about 1 hour before serving. Cut chicken in bite size pieces. Set ... platter and sprinkle with remaining parsley. Serves 6.
In 3 quart shallow baking ... 9 inch, arrange chicken, skin side down. Drizzle ... easily without any browning and mess. Serve with rice or noodles.
Flour chicken and dip in egg that ... with 2 tbsp. port wine. Coat in bread crumbs ... at 400 degrees and then down to 300 degrees for 1 hour.
Brown the chicken pieces in hot combined butter ... the casserole. Add port wine, brandy and white wine. ... juices, cook 2 minutes. Serve over rice.
47. WALNUT CHICKEN
Cut chicken into 1/4 inch cubes; place ... thickened broth mixture to wok; cook, stirring, until hot. Serve hot over rice. Makes 4-6 servings.
48. CHICKEN PAPRIKA
Flour chicken in flour and Mary's Mixture. ... slowly about 15 minutes. Add mushrooms, sour cream and paprika to taste. Serve on brown or wild rice.
49. CHICKEN MEXICANO
Preheat oven to 400 degrees. ... bag with the chicken. Dredge. Place in buttered ... and bake 45 additional minutes. Garnish with nuts. Serve.
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