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Results 41 - 50 of 668 for chicken pie crust
Place chicken in a 13 x 9 ... over mixture in dish. Dough will not be smooth. Bake in preheated oven for over 30 minutes, or until crust is brown.
Place chicken cut up in 9 x ... pour on top of casserole. This mixture will not be smooth. Bake 30 minutes at 425 degrees or until crust is brown.
Cook chicken; remove bone and skin. ... and add butter. Pour over chicken broth mixture. Bake at 425 degrees for 30 minutes until crust is brown.
Blend and cook to boiling ... can cream of chicken soup. Place chicken in 9 ... chicken. Mix a crust from the following: 1 stick ... degrees for 30 minutes.
Cook chicken; remove meat from bone ... all. For the crust, mix together butter, flour, ... Bake at 425 degrees for 30 minutes. Yield: 6 servings.
Place chicken in a 9x13x2 inch baking ... over mixture in baking dish. Dough will not be smooth. Bake in preheated 425 degree oven for 30 minutes.
Mix: 1 (16 oz.) can ... can cream of chicken soup, undiluted 1/2 tsp. celery ... pour into unbaked pie shell, top with other pie ... 45 to 50 minutes.
Boil chicken. Cool; cut up into ... some chopped celery and onion, along with salt and pepper in water while boiling chicken is improves flavor.
Fit 1 crust in a 9 inch pie plate. (D not bake.) Combine chicken and remaining ingredients, spoon into ... Let stand 10 minutes before serving.
Place chicken in a 13 x 9 ... minutes or until crust is browned. NOTE: To make ... teaspoons baking powder, 1/2 teaspoon salt, 1 cup all-purpose flour.
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