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Results 41 - 50 of 471 for chicken packs
Combine all ingredients with a ... 2 pounds of chicken, pork or steak and ... the meat inside the bag so each piece of meat gets the marinade.
Preheat oven to 425°F. Coat a large baking pan with cooking spray. In a small bowl, combine salt, 5 spice powder. In a large bowl, combine ...
Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...
30 minutes before serving: Cut chicken breasts in half. Pour milk ... pepper. Pour mixture over chicken breast. Garnish with fresh basil sprigs.
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... and stir 2 minutes more. Serve warm or cold with egg rolls or won tons.
46. CHICKEN WREATH
Unroll crescent rolls - separate. ... outside. Fill with chicken mixture. Fold point back over ... 375°F for 20 to 25 minutes. Serves 8 to 10.
Boil chicken breast (save broth). In same ... mixture on top of all. Sprinkle some more cheese on top. Bake at 325 degrees for 30 to 45 minutes.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... ingredients; heat over low until blended. (Sauce will separate if overcooked.)
Cut chicken into 1-inch square pieces. Place ... and pineapple. Heat through. Stir in Romaine and walnuts. Serve with cooked rice. Serves 4 to 6.
Combine all ingredients except the chicken, salt and pepper. Preheat ... hold 30-40 minutes in oven. You can use skinless chicken. Serves 6-8.
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