Chicken: I use legs and ... aside. Beat eggs, milk salt and add flour until ... a boil. Add dumplings by teaspoonfuls. Boil 10 to ... soup. Salt to taste.
Boil until chicken is done. Add the following: ... are tender, add dumplings. Sift together the first five ingredients. Add milk. Let rest for 3 ... 5 to 10 minutes.
Prepare chicken for cooking. Cook in large ... you desire your dumplings. Drop dumplings into boiling ... with 2 cups milk. Cook 10 to 15 ... pepper to taste. Serve.
In a 5-quart Dutch oven ... a boil. For dumplings, combine biscuit mix, thyme and nutmeg. Stir in milk and parsley just until moistened. ... Reduce heat; add chicken and heat through. Remove bay ... dumplings. Yields 4 servings.
1. Wash chicken pieces; pat dry. Split breasts ... Meanwhile, make fluffy dumplings. Prepare biscuit mix with milk as label directs. 5. Drop ... with parsley. Serves 6.
Ingredients: 13 (flour .. juice .. leaves .. milk .. pieces .. salt ...)
Mix baking mix, salt, paprika, and pepper coat chicken. Brown in shortening in ... Mix soup and milk in skillet. Add chicken. Cover; ... tender. For herb dumplings prepare dumplings as directed on ... poultry seasoning. Serves 4.