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Results 41 - 50 of 105 for chicken breast sandwich
In shallow dish, combine brown ... well. Place 1 chicken breast in marinade, turning to coat ... refrigerator for up to 4 weeks. Makes 1 1/2 cups.
Combine all ingredients and fill pita bread. Serves 6.
Marinade chicken breasts (at least four hours; best ... is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
Cut crust from bread. Beat ... thin slices of chicken on 4 bread slices. Cover ... another slice of bread. Press down well; cut across diagonally.
Mix mayonnaise and pesto together. Cut chicken breast in half lengthwise and then ... one side. Cover sandwich. Cut in half and ... desired. Yield 32 sandwiches.
Trim excess fat from chicken breast halves. Place chicken between 2 ... tablespoon pepper mixture. Yield: 4 servings (318 calories per serving).
Make a dressing out of first 5 ingredients. Toss chicken, pea pods, onion, bean ... add celery and water chestnuts. Toss; serves 4 in pita bread.
Combine first six ingredients in ... plastic bag. Add chicken. Seal bag. Marinate in ... reserved marinade. Remaining items are for the sandwich.
Combine the lime juice, garlic, ... bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ... serve, place chicken breast on bottom of roll. Spoon ... Serve the sandwiches immediately.
Per Sandwich: Spread 1000 Island dressing ... place Swiss cheese, chicken or turkey slices, tomato and ... chili sauce (to taste). Blend well.
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