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Results 41 - 50 of 417 for chicken breast mexican
Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...
42. MEXICAN CHICKEN
Preheat oven to 350°F. Sauté ... chips. Layer shredded chicken over chips and pour soup ... chips over cheese. Bake at 350°F for 20 to 25 minutes.
Preheat oven to 350°F. Prepare ... a skillet, cook chicken through and add taco seasoning. ... minutes, or until cheese is completely melted. Enjoy! .
Great served with a green salad and dinner roll. Bring spaghetti to a boil for 10 to 12 minutes. Drain. Mix all remaining ingredients ...
Heat chicken. Mix together all ingredients ... This tastes healthy and delicious in tortillas, hard or soft tacos, on salad, or with Tostitos.
Cut chicken into bite size pieces. Mix ... an extra delicious Mexican meal! You can also add ... Crock-Pot to add color and a little extra flavor.
Preheat oven to about 300 to 350°F. Put the chicken in a large pot and ... Slice the chicken breasts lengthwise into about 3 or ... crackers and iced tea.
Preheat oven to 375°F. Over medium heat, in a large skillet or dutch oven combine the meat, soup, sauce, peppers, onion, and beans. Stir in ...
Cook chicken in covered pan on 350°F ... cream mixture, chicken, and cheese until no ingredients remain. Cook in oven at 450°F for 25 minutes.
Cut chicken into 1 inch pieces, simmer ... Add remaining ingredients and simmer for one hour. Serve with sour cream and sharp cheddar cheese.
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