1. Combine flour, salt, and ... shallow dish. Dredge chicken breasts in flour to coat; ... to pan; add artichoke hearts and 4 lemon slices. ... with remaining lemon slices.
Preparation time: 30 minutes. Cooking ... smooth. Blend in chicken, mushrooms and artichoke hearts, rice and water chestnuts. ... through. Sprinkle with paprika.
Preheat oven to 350 degrees. Thaw the artichoke hearts, sprinkle with salt and ... baking dish. Place chicken breasts on top of the ... 1 minutes. Serves 4.
Saute mushrooms in 2 tablespoons ... Set aside. Put chicken breasts in simmering chicken broth ... casserole. Top with artichoke hearts. Set aside. Melt 1/4 ... 6 to 8 servings.
Ingredients: 13 (broth .. cheese .. flour .. salt ...)
Cut each breast in half. ... high heat, cook chicken breasts until tender and lightly ... brown. Meanwhile, prepare artichoke hearts as label directs; drain. ... strips. Makes 4 servings.