| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 64 for chicken 3 joint wing
Combine 2 tablespoon soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... occasionally. Refrigerate leftovers. Makes 4 servings.
Combine 2 tablespoons soy sauce, ... ginger; pour over chicken and stir to coat. Refrigerate ... or until chicken is glazed - stir occasionally.
Combine all ingredients except wings. Put wings in a ... Bake on cookie sheet at 350 degrees for 45 minutes or until they are tender and brown.
Refrigerate dressing. Melt butter over ... 375 degrees. Fry chicken until golden brown. Drain. Keep ... 400 degrees. Use salad dressing as dip.
Combine 2 tablespoons soy sauce, ... ginger; pour over chicken stirring to coat. Refrigerate 30 ... glazed, stir occasionally. Refrigerate leftovers.
Discard floppy part of wing. Place wings in covered ... refrigerator. Bake at 300 degrees until done, watching closely because they burn easily.
Combine all ingredients in saucepan. Cover - heat to boiling and simmer 30 minutes. Uncover and simmer 15 minutes longer, basting ...
Mix sauce ingredients. Add wings and refrigerate overnight. You do ... Bake at 350 degrees for 45 minutes. Turn a couple times. Serve hot or cold.
Mix 2 packages of Good ... for dipping. Marinate chicken at least 1 hour. Then ... fish, stew beef, vegetable soup, eggs and stuffing. Serves: 12.
Mix together and marinate 6-8 hours. Bake at 350 degrees for 45 minutes. Turn once during baking. Put oven on 425 degrees and cook for 15 ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables