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Results 41 - 50 of 167 for chick3n
Cook pasta according to directions. ... the tomato paste, chick peas, greens, and 1 cup ... taste. Add pasta and toss well. Yield: 4 servings.
Drain chick peas and retain juice in ... and 1/4 cup juice. Grind until smooth. Serve into a plate. Garnish. Dip with bite-size of Arabic bread.
Drain chick peas. In a separate bowl, ... ingredients and whisk until well blended. Add chick peas and toss. Let marinate for 30 minutes or more.
Combine the chick-peas, scallions and red pepper ... salad and toss gently. Cover and chill for several hours, tossing occasionally. Serves 4.
In a mortar and pestle, ... food processor, puree chick peas, adding a little reserved ... and accompanied by torn up pita rounds for dipping.
Cook chick peas in saucepan for about ... Garnish with oil and parsley if desired. Serve as a dip for small pieces of Syrian bread, or red onion.
Warm olive oil in heavy ... tomatoes, cook 1 minute. Add potatoes, chick peas, salt, pepper, lemon juice, and 1 cup of water. Simmer for 15 minutes.
Cut 3 slices from center ... onion. Add macaroni, chick peas, diced green pepper and ... reserved pepper rings. Makes 6 to 8 servings, about 8 cups.
Drain and mash or puree chick peas. Salt and pepper to ... with nuts in oil. Add a few sprigs of parsley if desired. Use pita bread to dip pate'.
Combine oil, vinegar, spices and seasonings. Add onions, olives and chick peas. Mix well and chill before serving.
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