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Results 41 - 50 of 56 for chew bars
41. FROSTED CHEWS
Place sugar and corn syrup ... heat. Spread evenly over mixture. Let stand in cool place until firm. Cut into bars. Makes 4 dozen 2x1-inch bars.
Combine all base ingredients except ... and spoon over marshmallow mixture. Chill and cut into bars. Store covered. 36 bars. Teresa Chapter #257
Heat oven to 350 degrees. ... cereal and nuts. Immediately spoon warm topping over marshmallows and spread to cover. Chill; cut into bars. 36 bars.
Heat oven to 350 degrees. ... spoon warm topping over marshmallows and spread to cover. Chill approximately 1 hour; cut into bars. Makes 36 bars.
45. PEANUT CHEWS
Combine all ingredients and mix ... Immediately spoon warm mixture over marshmallows and spread to cover. Refrigerate until firm; cut into bars. 36 bars.
Combine all crust ingredients until ... Immediately spoon warm topping over marshmallows and spread to cover. Chill; cut into bars. Yield: about 36 bars.
Heat oven to 350 degrees. ... cereal and nuts. Immediately spoon warm topping over marshmallows and spread to cover. Chill. Cut into bars. 36 bars.
48. COCONUT CHEWS
Heat oven to 350 degrees. ... ingredients, spread over baked layer. Bake 20 minutes; cool. Spread and cut into bars about 3 x 1 inch. 32 bars.
49. COCONUT CHEWS
Heat oven at 350 degrees. ... tablespoon lemon juice until smooth and of spreading consistency. Cool; cut into bars, about 3x1 inches. Makes 32 bars.
Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows and spread to cover. Refrigerate until firm. Cut into bars. 36 bars.
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