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Results 41 - 50 of 117 for cherry pie coconut topping
Gently blend together all ingredients and turn equal amounts into 2 baking pie shells. Chill in the refrigerator for at least 1 hour before serving.
42. CHERRY DUMP
Dump all ingredients together and mix carefully. Put in a well oiled mold or pan and chill. 10-12 servings.
In a large bowl, mix all ingredients together well. Spoon into muffin cups with paper liners. Freeze until firm. Can be frozen in two 8 x ...
Combine and mix ingredients. This freezes well and makes a large bowl full.
With blender mix cream cheese ... smooth. Stir in coconut, drained juice from pineapple ... in nuts and cherry pie filling. Stir in Cool Whip, ... used without pie shell.
46. CHERRY FLUFF
Mix cherry pie filling and Eagle Brand milk well with crushed pineapple. Add coconut, pecans, and marshmallows. Fold ... serving. Makes 6-8 servings.
47. CHERRY CHEWS
Heat oven to 350 degrees. ... Add nuts and coconut. Press into bottom of ... minutes longer. Spread cherry filling over cheese layer. Bake ... Cool. Refrigerate several hours.
Combine cake mix, 1/4 cup ... baking pan; pour pie filling over this. Mix coconut pecan topping and 1/4 cup melted butter; ... degrees for 35 minutes.
Mix everything together. Chill well before serving.
50. CHERRY DELIGHT
Mix well and let cool.
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