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Results 41 - 50 of 55 for cherry peach pie
Peaches: Put in sherbet dishes. Put into small container of Cool Whip. Serve on angel or pound cake. Combine all ingredients except wine in ...
Heat oven to 400 degrees. Combine cherry and peach filling in 13 x 9 ... Bake 18-20 minutes, until golden brown. Serve warm. Makes 8-10 servings.
43. QUICK CHERRY PIE
Pour pie mix in pan, 13x15 inch. ... Sprinkle cake mix over this. Put nuts on top and dot with butter. Bake in 350 degree oven about 30 minutes.
Mix and bake until lightly brown flour, butter and nuts. Mix well with mixer and place on top of baked mixture cream cheese, confectioners' ...
Cut cake in 1/4 inch ... Spread on 1 can of pie filling. Put on another layer of cake slices, cream mixture and pie filling. Chill at least 4 hours.
Pour cherry pie filling into 9x13 inch cake ... can of thinly sliced peaches instead of cherries. Use with juice and reduce butter to 1 stick.
Drain pears, peaches and pineapple. ... with can of cherry pie filling. Sprinkle crushed vanilla wafers ... bubbly. Great with ham or turkey dinner.
Spread cherry pie filing in a medium size ... dish. Place drained peach halves evenly over top. Sprinkle ... hot and bubbly, about 20 minutes.
In a lightly buttered baking dish, place peach halves, pour cherry pie filling over the peaches. Sprinkle ... Great side dish for pork or poultry.
50. CHERRY SALAD
Combine all ingredients and refrigerate for 24 hours.
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