Results 41 - 50 of 632 for cherry crumb cake

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In saucepan, melt chips and butter. Stir in crumbs and nuts. Press half the ... Mix well. Spread cherry pie filling over graham cracker ... into bars. Refrigerate leftovers.

Combine 1/2 cup melted butter and graham cracker crumbs and press into bottom and ... cherries. Optional: Top with pecans and maraschino cherries.

Crust: graham cracker crumbs and 1 stick butter (melted). ... Spread Cool Whip over top, sprinkle nuts and top with cherries. Keep refrigerated.

Butter heavily the side of ... side. Sprinkle with crumbs. In a bowl, mix ... (325 degrees) until cake tester inserted in center comes ... and confectioners' sugar mixture.

Spray 8 or 9 inch ... the graham cracker crumbs. Completely dissolve gelatin in ... of pan. Top cheesecake with pie filling. Makes 8 servings.



Sprinkle cracker crumbs on bottom of 8 inch ... refrigerate until firm. Spoon cherry topping onto cheesecake. Refrigerate until ready to serve.

Preheat oven to 300 degrees. Combine butter, crumbs, sugar; pat firmly on ... minutes or until cake springs back when lightly touched. ... and garnish with cherry filling on top. Refrigerate leftovers. Makes one 9 inch cheesecake.

Mix butter and graham cracker crumbs into a 9x13 inch pan. ... Cover pineapple with whipped topping. Sprinkle with nuts. Add cherries. Serves 15.

Combine graham cracker crumbs and 1 stick of butter. ... cherries in half and layer over the Cool Whip. Sprinkle with pecans. Refrigerate overnight.

Combine crumbs, sugar, butter; press onto ... 1 hour. Loosen cake from rim of pan; cool before ... Chill. Top with pie filling before serving.

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