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Results 41 - 50 of 76 for cherry angel dessert
Break cake into bite size ... then stir into angel food cake until well mixed. ... Pyrex dish and cover with cherry pie filling. Let set overnight.
In a 13x9-inch baking dish, break angel food cake into chunks and ... cake. Next layer cherry pie filling over pudding, then ... flavors of pie filling.
Slice and layer loaf angel food cake in 9 x ... cake. Refrigerate to set. Top with Cool Whip; chill to set. Top with 2 cans cherry pie filling.
Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup Cool Whip. Pour mixture over cake pieces and mix up. Repeat ...
Dissolve gelatin in boiling water; add cold water and chill until slightly thickened. Slice strawberries. Blend Cool Whip into gelatin, ...
Tear cake and put pieces ... cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.
By chilling the dessert overnight, the fruits moisten the ... dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite size ... half of the dessert topping over all and top ... and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite-size pieces ... HALF of the dessert topping over all and top ... coconut. Cover and refrigerate overnight. Makes 12 servings.
Tear cake into bite size ... half of the dessert topping over all and sprinkle ... Repeat layers. Cover. Refrigerate overnight. Makes 12 servings.
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