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Results 41 - 50 of 231 for cheese ravioli
Red Sauce: Cook onion and ... time and reheated. Ravioli: Cook and drain ravioli. ... sprinkle with Parmesan cheese. (This can be done ... Sauce as a dip.
Remove sausage casing. In 5 ... an additional 35 to 40 minutes or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving.
If sausage comes in casing, ... or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
In shallow dish using fork, ... Parmesan. Dip each ravioli in egg, then in crumb ... begins to wilt. Remove from heat, season with salt and pepper.
45. EDGARDO'S PASTA
Put the garlic together with ... ingredients except the Ravioli. Put the ravioli already ... sauce. In top put the Parmesan cheese and parsley.
In large skillet bring water ... heat. Stir in ravioli, garlic and Italian seasoning. ... stirring frequently until broccoli and pasta are tender.
47. TOASTED RAVIOLI
Remove ravioli from freezer. Do not brush ... once with Parmesan cheese. Serve as is, or ... Canned, brine-packed ravioli, well drained, can be used.
48. SAUSAGE RAVIOLI
Cook ravioli according to directions. Boil sausage ... of ravioli and cheese and sauce (end with sauce). ... Bake at 350 degrees for 25 minutes.
49. FRIED RAVIOLI
Cook ravioli. Put oil in pan and fry cooked ravioli until golden brown. Drain and pour dressing over.
SCALLOPS: Wrap pancetta securely around ... is golden brown. RAVIOLI: Sauté all of the ... mixing bowl combine cheeses, parsley, salt and pepper. ... with chiffonade of radicchio.
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