Cheese Onion Onion Rolls - Recipes - Page 5

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Results 41 - 50 of 668 for cheese onion onion rolls

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41. CHEESE & STEAK SANDWICHES

Cut beef into narrow strips about 1/2 inch wide. Warm rolls in microwave oven or wrap ... oven. Meanwhile saute onion and pepper in oil in ... rolls. Top with cheese and the roll tops. Makes 2 servings.

42. HAM AND CHEESE PARTY ROLLS

Slice tops off party rolls and place in baking dish. Top with ham and cheese, then spoon on half ... usually double recipe since rolls are small.

43. CHEESE-BALL

Mix and make into ball. Put chopped pecans in bowl. Roll cheese ball in pecans and refrigerate. Wrap in plastic wrap.

44. HAM AND CHEESE PARTY ROLLS

Melt butter and add all ... but ham and cheese. Mix well and set ... top halves from rolls and lift off. Mix ham ... freezes well before cooking!

45. HAMBURGER GREEN CHEESE PIE

Brown hamburger, drain fat. Add onions, green peppers, garlic salt, ... while cutting up cheese. Add cut up cheese ... pan with crescent rolls. Pour half of cheese ... minutes at 350 degrees.

46. MINI HAM AND CHEESE ROLLS

Slice rolls lengthwise and place bottom half ... of ham and cheese on bottom half of rolls. ... poppy seeds, mustard, onion flakes and worcestershire to make ... or until cheese melts.

47. HAM & CHEESE ROLLS

Soften butter, add rest of ... sides of sliced rolls. Put ham and cheese slices on rolls. Warm 10 minutes in 350°F oven or until cheese melts.

48. VEGGIE CHEESE SQUARES

Pat both of packages of crescent rolls in an 11 x 15 ... mayonnaise, and cream cheese together. Spread on top of ... to serve. Cut into squares.

49. CHEESE STEAK CRESCENT BRAID

Heat oven to 350 degrees. ... from skillet. Add onion and green pepper; cook until ... meat mixture and cheese. Bake at 350 degrees ... before serving. Serves 6.

50. SPINACH CHEESE TRIANGLES

Heat oil in medium skillet ... low heat. Add onion and garlic; saute until soft, ... Stir in spinach, cheeses, sour cream and pepper. ... strip of dough. Roll up, starting at wide end. ... brown, about 15 minutes.

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