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Results 41 - 50 of 65 for cheese enchiladas corn tortillas
SAUCE: Dissovle 2 cubes chicken ... cream and 1 small can green chilies. Grease casserole dish, layer tortillas and sauce, with onions and cheese.
Heat chili and dip tortillas in it one at a ... place of softening corn tortillas in chili, use cooking oil). Use 2 tablespoons grated cheese and 2 teaspoons of chopped ... cheese melts. Serves 6.
Saute onion and garlic in ... processor. Dip each tortilla in sauce, place a large spoonful of cheese and a spoonful of sauce ... Place filled, rolled tortillas in a large, flat ungreased ... and chopped green avocado.
Preheat oven to 300 degrees. ... add water. Dip corn tortillas in chili mixture, one at ... taste), 1 tablespoon cheese or less, and roll neatly, ... ground beef for meat.
Preheat oven to 350 degrees. ... heat oil, soften tortillas in oil being careful not ... towel. Fill with cheese and green onions. Roll up ... Bake for 20 minutes.
In saucepan combine soup, chilies ... until bubbly. Dip tortillas in heated mixture and layer ... dish with grated cheese. Top with cheese. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... pan; top with tortilla. Spread with 2 tablespoons ... with 2 tablespoons cheese. Repeat, layering remaining tortillas, sauce, and cheese, ending with cheese.
Grate cheese; chop onion medium fine. ... in bowl. Warm tortillas until soft and pliable. Place ... over top of enchiladas. Mix bouillon and chili ... degrees for 30 minutes.
In a blender, blend sour cream, cottage cheese, salt and pepper on ... medium heat. Saute tortillas until just soft enough to ... 350 degrees. 12 servings.
Mince the onion and pepper ... and half the cheese. Use some of the ... mixture. Dip each tortilla into the remaining sauce to ... rest of the tortillas and the filling. Top with ... oven for 1/2 hour.
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