| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 342 for cheddars soups
Cook vegetables and drain. Melt butter; stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and ...
Cook broccoli according to package directions, drain and puree in blender with 1 1/2 cups chicken broth. Simmer broccoli with remaining ...
Boil water. Add cheese and ... and Canadian bacon to soup. Heat thoroughly, but do not let boil. Add half & half just before serving. Serves 6.
In a 4-quart saucepan, heat ... smooth. Pour pureed soup into large bowl after each ... with coarsely ground black pepper. Makes about 8 cups.
Saute onion in butter in large soup pot. Add all but milk ... until cheese is melted. Discard bay leaf. Serve hot with parsley sprinkled over.
Cook onion and broccoli together ... Melt butter in soup kettle, add flour to make ... cheese. Cook on low. Store in refrigerator up to 1 week.
Trim flowerets from broccoli and ... well blended. Return soup to kettle and heat to ... handful at a time until melted. Makes 8 to 10 servings.
Bring water to boil in large saucepan; add potatoes and cook until tender. Drain, reserving liquid. Measure 1 cup of reserved liquid, ...
Place 2 cups of the ... the pureed vegetables. Correct the seasoning. Heat gently. Do not boil. Add more milk or cream if the soup is too thick.
Saute bacon until crisp. Remove ... to a large soup pot. Add cooked vegetables and ... to serving temperature. Garnish with bacon and parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables