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Results 41 - 50 of 326 for center-cut pork chops
Salt and pepper pork chops. Brown them in pan ... for 40 minutes. Remove from oven, balance onion rings and 1/2 cup cheese. Bake 5 more minutes.
Sear chops in skillet until golden brown. ... necessary. Cover. Cook at 325 to 350 degrees for 1 1/2 hours or until rice and pork chops are tender.
Trim all fat from pork chops. Coat a large skillet ... Add oranges and cook until heated through. Makes 4 servings (260 calories per serving).
Combine flour, salt and pepper, dredge pork chops in flour mixture. Heat oil ... 40 minutes or until pork chops are tender. Yields: 2 servings.
Brown pork chops on both sides. Put a ... 1 cup mushroom soup with 1/3 cup of water. Drizzle over stuffing and chops. Bake at 350°F for 1 hour.
In large skillet heat oil ... high heat. Soak pork chops on both sides with Italian ... and cook on low for 15 minutes. Simmer about 30 minutes.
Trim pork of all fat. Season chops. Mix soup, sauce and ... sauce on top. Cover dish and bake at 350°F for 1-1/2 hours or until meat is tender.
Clean and trim excess fat from pork chops. Salt and pepper the ... ketchup, wine vinegar and sweet pepper strips. Simmer for 35 minutes or until done.
Brown pork chops and onion in a large ... 182. Carbohydrates: 25 grams. Protein: 12 grams. Fat: 4 grams. Fiber: 1 gram. Sodium: 43 milligrams.
Dip pork chops in salad dressing. Shake in bag of corn flake crumbs. Bake at 375 degrees until done, about 45 minutes. Check at 30 minutes.
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