Results 41 - 48 of 48 for carrot cake filling

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Wash the jars, lids and ... of your dishwasher). Fill a large pot with water ... cool, prepare the cake batter. When jars have cooled, ... well. Add the carrots and nuts. Beat for 30 ... the 8 jars, filling them about 1/2 full. Use ... Spread onto cooled cake.

Mix all of above except ... 2 round layer cake pans. Mix cream cheese, vanilla, ... sugar. Then add nuts. Spread between layers and on top of cake.

Grease and lightly flour an ... 350 degrees. For filling: in a small mixer ... and spice. Add carrot, zucchini, oil, 2 eggs ... powdered sugar over cake.

Preheat oven to 350°F. Combine cake mix, 1 stick butter and ... pumpkin to the filling; add cinnamon and nutmeg. ... Use a spiced carrot cake mix. Add chopped nuts ... nuts to the filling.

If you don't have pumpkin ... ounces strained baby carrots. Grease and lightly flour ... baking pan. For filling: In a small mixer ... powdered sugar if desired.

Cream together cheese, sugar, and ... moist. Fold in carrots and nuts. Reserve 2 cups ... Spoon cream cheese filling over batter. Carefully spoon reserved ... Sprinkle with powdered sugar.

Preheat oven to 350°F. Combine ... baking pan. Prepare Filling. Beat cream cheese until ... well. Spread over cake mixture. Bake for 40 to ... Use a spiced carrot cake mix. Add chopped nuts ... nuts to the filling.

Cream egg whites, honey and baking soda. Stir in carrots and zucchini, add cinnamon, water ... 1/2 inch) round cake pans. Bake in 350 degree ... minutes. Top and fill with filling and frosting: 1 tsp. vanilla ... heat and cool. Frost.

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