Results 41 - 50 of 152 for caramel pie crust

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Melt caramels with milk in small microwavable ... smooth. Pour into crust; sprinkle with nuts. Cool. ... Store any leftover pie in refrigerator.

Mix cream cheese and sugar ... of mixture onto crust, spread evenly. Top with 1/3 cup fat free caramel topping and 1/4 cup toasted ... topping and pecans. Pie freezes well and recipe is weight watcher friendly.

Melt caramels with milk in small microwavable ... smooth. Pour into crust; sprinkle with nuts. Cool. ... Store any leftover pie in refrigerator.

Melt caramels with milk in small microwave ... smooth. Pour into crust; sprinkle with nuts. Cool. ... Note: Store any leftover pie in refrigerator.

Heat oven to 425 degrees. ... apple mixture into pie shell; dot with butter. Top with second crust and flute; cut slits (lattice ... and sprinkle with pecans.



For decoration: 1 cup heavy ... Filling: 1. Put caramels, butter and cream in ... 2. Pour into pie crust. Cover with plastic lid ... dollops of whipping cream.

Combine 10 caramel candies, 1/3 cup flour, apples, ... Pour into freezer crust and sprinkle with pecan pieces. ... minutes. Do not refrigerate.

Heat oven to 450°F. Line ... above pan. Unfold pie crust in pan. Press into pan ... Lift foil by ends to cutting board and cut into 24 wedges.

In medium bowl, combine caramel pieces and flour. Add apples, ... Pour mixture into crust; top with pecans. Bake ... until crust has browned; cool.

Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat ... for 40 minutes or until center is set.

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