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Results 41 - 50 of 131 for caramel flan
41. LECHE FLAN
Beat egg yolks slightly and blend in sugar, milk and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan 1/2 ...
42. LECHE FLAN
Beat egg yolks. Add milk, ... line mold with caramel syrup before pouring in the ... brown. Add water to dissolve caramelized sugar to syrup form.
43. FLAN
Blend all the ingredients for the flan, mix well and set ... and pour the caramel into an oiled 1 quart ... Invert, take from the mold, and serve.
44. LECHE FLAN
Warm milk in double boiler ... mold with hardened caramel syrup before pouring in mixture ... until syrupy. Pour in mold and let cool to harden.
Preheat oven to 350 degrees. ... and sides with caramel. Set on wire rack. ... refrigerator. When ready to serve, turn custard onto a platter.
46. CHEESE FLAN
Combine all ingredients in a ... burn as the flan will taste sour. Cool completely. Pour cooled caramel into baking dish. Pour liquid ... baking dish and refrigerate.
47. FLAN
Boil milk with anise seeds, ... and turns a caramel color, then pour this mixture ... refrigerate. To unmold flan, loosen edges with knife; invert cups onto serving dish.
48. FLAN
For caramel: Place sugar and water ... caramel coating on top. Be sure to use large enough plates or you'll have caramel sauce all over the table.
49. FLAN
1. Preheat oven to 350 ... and sides with caramel. Set on wire rack. ... refrigerator. Turn custard onto platter when ready to serve. Serves 8.
50. COCONUT FLAN
Heat sugar and water in small skillet, stirring constantly, until sugar melts and turns golden brown. Pour syrup into a 1 quart baking dish ...
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