| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 289 for caramel filling
Combine first 3 ingredients; blend ... dough around 1 caramel candy, covering completely. In small ... Drizzle melted candy coating over cookies.
Then add flour mixture (optional, add 1/2 cup chopped pecans), and 50 Rolos candy with (hands slightly floured) take 1 tablespoon of dough ...
Preheat oven to 375 degrees. ... dough around unwrapped caramel. In small bowl, combine ... on sheet. Cool completely on racks. Makes 4 dozen.
Heat oven to 375 degrees. ... dough around 1 caramel candy, covering completely. In small ... from cookie sheets. Cool completely on wire racks.
Fill a pan with candy cups. ... chocolate and fill cups 1/3 full. Add a piece of caramel, then add more peanut chocolate mixture. Let set until firm.
Heat oven to 375 degrees. Grease 9-inch square pan or 9-inch round cake pan. Spread frosting over bottom of prepared pan. Press pecans into ...
Beat sugars and butter. Add vanilla and eggs; beat. Add flour mixture (flour, cocoa and soda). Stir 1/2 cup pecans. For each: Flour your ...
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa, and baking soda; blend ...
49. CARAMEL FILLING
Burn the 1/4 cup sugar ... saucepan put the caramel (burned sugar) and all other ... sides of them. If thermometer is used, boil to 238 degrees.
50. CARAMEL FILLING
Cover well with water and boil until it will break against the side of glass when tried in cold water. Then add 2 tablespoons sweet cream ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables