Results 41 - 50 of 162 for caramel crackers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Line pie pan with pastry, ... the sugar, graham cracker crumbs, flour, salt, pecans, cinnamon ... and pour the caramel sauce over the crumb topping. ... an additional 10 minutes.

Mix cream cheese, Cool Whip ... each crust. Drizzle caramel topping on mixture in crust ... May want to cut in small slices (8 to 10 per pie).

In small saucepan, melt caramels with milk over low heat, ... To serve cut into wedges. Garnish top with banana slices. Makes 6 to 8 servings.

Mix cream cheese, sugar and ... with spoonfuls of caramel and cut through top of ... at 350°F for 45 to 50 minutes. Top should be cracked.

Preheat oven to 350 degrees. ... brownie mix, graham cracker crumbs, sugar and melted butter; ... In saucepan combine caramels and milk. Cook until melted. ... minutes and cool well.



Melt butter; mix in pecans ... Equally put coconut/pecan mixture on top. Put as much or as little caramel on top of each pie as desired. Freeze.

Put caramels, marshmallows and milk in ... hours or overnight. Cut into squares. Serves 6. NOTE: May be doubled and put into 9 x 13-inch dish.

In mixing bowl, combine graham cracker crumbs, pecans, sugar and melted ... the 1/2 cup caramel topping, add eggs and milk; ... 10 to 12 servings.

FILLING: Mix cream cheese, Cool ... softened butter, 1/2 caramel, 1/2 coconut for about ... generously over filling. Put in freezer for about 2 hours.

Melt butter. Add coconut and ... Drizzle 1/4 of caramel topping and sprinkle 1/4 coconut ... Put in freezer until ready to serve. Yield: 2 pies.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index