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Results 41 - 50 of 62 for capers artichokes
41. ANTIPASTO
Put all ingredients together about 2 days before serving. Let it marinate in the refrigerator. Toss it around several times a day.
(Pasta Salad) Cook rigatoni "al dente" in lots of salted boiling water. Drain and rinse in cold water. Toss rigatoni with part of the olive ...
Toss chicken in flour and season with salt and pepper. Heat skillet and add 2 tablespoons butter and 1 tablespoon crushed garlic and ...
Melt butter and oil in ... Add clam juice, capers and artichoke hearts and heat ... pepper flakes added to the sauce during cooking is excellent.
1. Blend first five ingredients ... Add the tomatoes, pepper, onion, artichoke hearts and capers about an hour before serving. Serve on lettuce.
Put olive oil in hot saucepan. Add garlic and saute for a few minutes. Add all other ingredients and bring to a boil. Simmer for an ...
47. FISH GUMBO
In large pan saute onion ... 20 minutes. Add artichokes and capers, simmer 5 minutes. Break ... Heavy soup, hearty meal I made up. Can freeze.
48. ARTICHOKE SALAD
Drain artichoke hearts and reserve ... reserved marinade over artichokes and tomatoes. Sprinkle with capers. Garnish with pimento, if desired. Yield: 6 servings.
Layer shrimp and onions in a deep casserole. Combine remaining ingredients to make dressing. Pour dressing over shrimp and onions. Cover ...
Melt butter with oil in ... constantly. Blend in artichokes, cheese and capers. Cover mixture and simmer ... sauce over. Garnish with prosciutto.
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