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41.
SHRIMP WITH CAPERS AND SHALLOTS
Place olive oil and 1 ... 3 minutes. Add
capers
, tarragon, lemon juice, salt and pepper. Cook until heated through. Serve over hot rice. 2 servings.
Ingredients: 9 (capers .. juice .. oil .. rice .. tarragon ...)
42.
TUNA STEAK WITH LIME AND CAPERS
Sauté the tuna over high ... through. Squeeze the lime juice over the hot steaks. Cut into portions and garnish with
capers
and parsley.
Ingredients: 6 (capers .. oil .. parsley ...)
43.
TURKEY CUTLETS WITH TOMATO - CAPER SAUCE
Combine first 4 ingredients; dredge ... minutes, stirring occasionally. Spoon sauce over turkey cutlets; sprinkle with
capers
. Yield 4 servings.
Ingredients: 9 (cutlets .. flour .. oil .. rosemary .. salt ...)
44.
VEAL CHOPS WITH CAPER SAUCE
Trim excess fat from veal ... whipping cream and
capers
. Bring to boiling. Boil ... thickened. Serve sauce over chops. Sprinkle with parsley. Serves 4.
Ingredients: 11 (brandy .. cream .. crumbs .. egg .. flour .. oil ...)
45.
VEAL CHOPS WITH CAPER SAUCE
Trim fat from veal chops. ... whipping cream and
capers
. Bring to boiling. Boil ... Sprinkle with parsley. Can use chicken breasts also. Serves 4.
Ingredients: 11 (brandy .. cream .. crumbs .. flour .. oil ...)
46.
VEAL SCALOPPINE WITH LEMON AND CAPERS
Combine flour and pepper on ... minute. Stir in lemon juice and
capers
. Return meat to pan to heat through. Nice served with noodles. Serves 4.
Ingredients: 7 (broth .. flour .. juice .. oil ...)
47.
MASHED POTATOES, LEMON AND CAPER STYLE
Boil potatoes until done in ... juice, zest and
capers
. Heat until butter is ... broth created from the boiled potatoes makes wonderful gravy.
Ingredients: 8 (milk .. parsley .. salt .. zest ...)
48.
SWORDFISH STEAK WITH LEMON AND CAPERS
Carefully peel lemons, discarding all ... reserved lemon and
capers
. Pour over fish, garnish with chopped parsley and serve immediately. 6 servings.
Ingredients: 10 (capers .. flour .. lemons .. milk .. oil ...)
49.
VEAL CHOPS WITH CAPERS AND CREAM SAUCE
Preheat oven to 200 degrees. ... juice. Boil until reduced by half. Add cream and
capers
. Stir until thickened. Add chops and serve with rice.
Ingredients: 10 (broth .. cream .. juice .. oil .. parsley .. vermouth ...)
50.
LEMON-CAPER CHICKEN BREASTS
Rinse chicken and pat dry. ... browned bits on the bottom. Stir in lemon juice and
capers
and heat thoroughly. Pour sauce over chicken and serve.
Ingredients: 8 (breasts .. broth .. capers .. flour .. juice .. oil ...)
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