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Results 41 - 50 of 97 for caper pasta
Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or twists.
42. PASTA PUTTANESCA
Drain the tomatoes; cut them ... ingredients except the pasta, one at a time, ... chopped parsley. Serves 4 as a main course and 6-8 as a vegetable.
Saute flaked tuna in butter. ... and heat thoroughly. Add cream, but do not allow to boil. Serve over pasta with freshly grated Parmesan cheese.
Place all ingredients in food processor and chop to desired thickness. Make during the day and let sit at room temperature. Serve over hot pasta.
Cook pasta, rinse in cold water, ... Garnish with shrimp and parsley. Blend all ingredients together and refrigerate for a few hours before serving.
Note: you can use any vegetables you want and omit those you don't like!!! Cook linguine al dente and cool in ice water. Drain thoroughly ...
47. PUTTANESCA
Cook pasta until done. Heat oil and ... minutes. Add olives, capers, tuna and seasonings. Cook ... cook 10 minutes. Mix in pasta. Simmer 1 minute.
Wipe with damp cloth one ... browned. Add contents of skillet and 1/4 cup capers to veal. Cover skillet and simmer 25 minutes or until tender.
Tear the basil leaves into ... the olives, basil, capers, half the oil, and ... hours. Cook the pasta and drain well. Stir the ... Serve immediately. Serves 6.
1. In a large bowl, ... yellow pepper, cucumber, capers, shallot and black pepper. ... 3. Cook the pasta in a large pot of ... vegetables. Serves 4 to 6.
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