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Results 41 - 50 of 249 for canning garlic
Empty mustard into a bowl. In a food processor pulse all other ingredients until finely minced (not pureed). Add to mustard and mix. Cover ...
42. CANNING TOMATOES
Garden fresh herbs or dried ... deal of tomato canning, you should consider investing ... freeze, or serve fresh as good home-made tomato sauce.
Peel and chop pears, tomatoes ... chop fine. Combine garlic, salt, vinegar, sugar, salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 12 to 14 pints.
44. PICKLED OKRA
For each pint jar, place ... jar, peppers and garlic. Bring to boil vinegar, ... weeks before eating. Chill before serving. Makes about 4 pints.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack jars too full. Put jars in canner. Bring to boil 1 ...
Boil water, vinegar and salt ... jar add alum, garlic, dill and pickles. Pour ... into a boiler of very hot water and leave until water is cold.
47. "JERKY" RECIPE
Mix together and refrigerate overnight. Roll out on waxed paper and score into strips. Freeze until hard. Place on rack and bake at 150 ...
48. SALSA
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.
49. DILL PICKLES
Put dill in bottom of jars, then put the pickles in. Make the solution; boil until hot and pour over the pickles.
Slice hot peppers (use rubber gloves!!) and celery. Add garlic and oregano and cover with water and 2 cups canning salt. Let set overnight or ... a boiling water bath.
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