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Results 41 - 50 of 2,070 for canned mandarin oranges
41. FROG-EYE SALAD
Drain pineapple, reserving syrup. Drain mandarin oranges. Combine sugar, flour and ... Add remaining ingredients and mix well. Makes 25 servings.
42. CHICKEN DELIGHT
Dredge chicken in flour, brown in butter and oil. Drain oranges. Reserve juice and mix ... oranges. Cover and simmer for 5 minutes. 4 to 6 servings.
Mix pudding and tapioca powder together. Add 3 cups fruit juice only. Cook over medium heat until boils. Remove from heat and let cool (30 ...
Drain pineapple, reserving juice. Add ... and cool. Drain oranges and add fruit to the cooled pudding mix. Add bananas and nuts just before serving.
45. HAWAIIAN SALAD
Mix all ingredients together and place in a covered bowl in the refrigerator. Let stand 24 hours. Travels well.
46. EASY FRUIT SALAD
Mix fruits together. Pour dressing ... thoroughly. This dressing can be used over servings of ... topping for waffles or pancakes. Makes 1 1/2 cups.
Add Jello to boiling water; mix well. Add remaining ingredients and mix gently to break up the cranberry sauce. Chill overnight.
48. ACINI DI PEPE
Combine sugar, flour, pineapple juice, salt and egg yolks. Cook until thick. Cool, rinse and drain Acini Di Pepe. Pour sauce over pasta. ...
49. FROG EYE SALAD
Boil to thicken; cool. Mix with pasta. Cool. Add:
50. AMBROSIA SALAD
Drain all fruit well. Mix all fruit except bananas. Add marshmallows. Add bananas last just before serving. Mix dressing into fruit.
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