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Results 41 - 50 of 414 for canned fruit pie
Mix the first 5 ingredients ... pan and put pie filling on top or if canned peaches, pour juice and all ... paste and put on top while still hot.
42. FRUIT SALAD
Mix all ingredients together. An easy, delicious salad with a fresh fruit taste.
43. FRUIT COBBLER
Dump pie filling to cover bottom of ... over top. Cut butter into pats and place on top. Add chopped nuts and bake at 350°F for 45 minutes.
Mix all the above together. The peach pie filling keeps the bananas from ... holidays. Use it on pound cakes, ice cream or just as a fruit salad.
Combine all fruit in large bowl. Cover and ... thawed before serving. Can be made the night before, ... until morning. Serve with "HOT" biscuits.
46. EASY FRUIT SALAD
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
Beat cheese and sugar until ... into crust. Add pie filling around edge of pie. Chill ... hours. Garnish with additional Cool Whip if desired.
48. FRUIT PIE
Melt butter. Add graham cracker crumbs to butter and mix well. Place in cake pan to form crust. Bake 10 minutes at 350. Set aside to cool. ...
49. FRUIT FLUFF
Put Cool Whip in bowl. Add Eagle Brand, sour cream, pineapple (well drained), pie filling and nuts. Mix well with spoon.
50. FRUIT KUCHEN
Cream together butter and sugar. ... roll pan. Spread pie filling over batter. Bake at ... different kind of fruit. Frosting may be drizzled ... Makes about 35 servings.
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