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Results 41 - 50 of 65 for canned flaked ham
41. WILD RICE SOUP
Saute onion with butter. Add flour and chicken broth gradually. Cook mixture until slightly thickened. Add all remaining ingredients except ...
In a medium bowl, combine all ingredients except nuts. Chill until slightly firm. Form into desired shape, and garnish with nuts; radish ...
Combine all ingredients in 3 quart casserole. Stir until well blended. Cover. MICROWAVE 7 to 8 minutes on HIGH, or until hot.
44. HAM BALL
Beat cheese and mayonnaise until smooth. Stir in next five ingredients until smooth. Cover and chill several hours or overnight. Form into ...
45. HAM BALL
Mix all together. Refrigerate until cold then form into a ball. Serve with crackers.
46. SHRIMP BAYOU
Heat the oil in a ... Stir in the ham, tomatoes, thyme, oregano, rice, hot pepper flakes and clam juice. Bring to ... Serve very hot. (6 servings.)
You can use leftover ham. Combine all ingredients in ... to 50 minutes or until hot and bubbly. If desired, serve over toasted English muffins.
Cook beans, ham and onion slowly for 1 ... These are excellent when served as a cold leftover dish, or they can be stuffed in tomatoes. Serves 8.
Cook beans with meat and ... beans are ready to serve, DRAIN and spoon mayonnaise mixture over beans. Serves 8. Can be served either hot or cold.
50. SAUERKRAUT BALLS
Melt Crisco. Brown onions. Add ham and garlic. Stir in flour. ... fat until brown can be frozen and reheated as needed. Approximately 60 balls.
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