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Results 41 - 50 of 177 for candied almonds
Melt chocolate and shortening. Pour in raisins and nuts. Mix well together and pour out on waxed paper. Refrigerate until hard. Break into ...
Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate ...
In heavy saucepan over low ... in extract then almonds. Spread evenly into wax ... squares. Store tightly covered at room temperature (about 1 pound).
In heavy saucepan over low ... in extract and almonds. Spread evenly into wax ... triangles or squares. Store tightly covered at room temperature.
45. ALMOND CANDY
Melt almond bark add peanut butter, Rice Krispies, peanuts and marshmallows. Drop by teaspoons on waxed paper.
46. ALMOND BAR CANDY
Mix these together and melt almond bark and pour over mix. Mix up and drop out on cookie sheet.
Combine all ingredients in heavy ... Frost both sides with melted chocolate chips and sprinkle with chopped almonds. Break into pieces when cool.
Melt almond bark on wax paper. Mix cereal, pretzels and peanuts with almond bark. Flatten and let set. Break up in chunks to eat.
Melt almond bark. Mix rest of the ingredients together. Drop by spoonfuls on wax paper. Refrigerate to set.
50. ALMOND CANDY
Mix cereal and peanuts. Melt almond bark. Pour over cereal and ... Allow to cool. Break into pieces and store in airtight container or Ziploc bags.
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