Results 41 - 50 of 188 for canape

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Grated onion, chopped chives, salt and pepper and other seasonings if desired. Soften cheese with cream or milk and add parsley bits for ...

Cut off the crusts on the bread, then roll bread out flat. Mix together the 2 cheeses, mayonnaise, and egg. Spread the mixture on the ...

Put cheese, bacon and onion through grinder. Mix well. Refrigerate for a few hours. Spread a full teaspoon on each cracker. Sprinkle with ...

Mix and spread on rye bread rounds or COCKTAIL RYE. Bake at 400 degrees for 8- 10 minutes until bubbly. GOOD!!

Sprinkle gelatin on 1 cup ... and serve. Variety Canapes: Before placing aspic rounds ... teaspoonful onto almost firm jelly about an inch apart.



Drain juice from crabmeat. In a medium bowl, loosen meat with a fork into fine shreds. Add cream cheese, mayonnaise, dill weed, and ...

Stir Crisco and water over low heat until Crisco is melted. Add flour and salt all at once and beat until smooth. Remove from heat and add ...

48. CANAPES
Add mayonnaise to cream cheese and blend until smooth. Add all other ingredients except meat. Spread filling on meat slices and roll, cut ...

Cut crusts off bread. Roll bread out, mix cheese, mayonnaise and egg. Spread on bread, top with one stalk of asparagus per slice of bread, ...

Mix: Spread on thin party pumpernickel or rye bread. Bake at 400 degrees for 4 minutes.

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