Results 41 - 50 of 292 for cajun sauces

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Place peas in a large Dutch oven; add water to depth of 2-inches above peas. Cover and let stand 8 hours or overnight. Drain peas and ...

In Dutch oven brown meat with onions, green peppers and garlic then drain. Stir in beans, tomatoes, chili seasonings. Mix well then add hot ...

Melt butter in a large pot over medium heat. Add onions, garlic and celery, cook until softened. Cut sausage into rounds and brown in pot ...

Wash ribs and pat dry; cut into 2 inch pieces. Combine ribs, onion, red and green peppers, potatoes and barbecue sauce (1/2 to full bottle) ...

Combine chicken wings, sauces and all spices in large saucepan. Cover and heat on low several hours until chicken is cooked through.



Preheat grill or oven to 350 degrees. Place pork roast on foil, rub all ingredients over entire roast. Wrap foil around roast completely, ...

Melt butter over low heat, stir in all spices and hot sauce. Pour over cereal, pretzels, nuts and potatoes. Mix until well coated. Bake in ...

Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 ...

Brown hamburger and onion. Brown sausage separately. Place both meats in strainer and drain well. Combine meat and all ingredients except ...

In medium skillet combine butter seasonings, lime juice, soy sauce, green pepper and onion. Cook on medium-high heat for about 5 minutes. ...

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