Freeze 3 large heads of cabbage for 4 to 5 days. ... Put 3/4 cup rice in saucepan with 1 1/2 ... with sauerkraut. Place ham hocks, bacon and/or smoked ham ... to 4 hours, covered.
Cut up chicken, beef, and ham or bacon. Season with salt ... to cook the rice. Season with salt and ... fluffy, not soggy. Cabbage wedges may be used instead ... flame has been reduced.
Saute onion, cabbage, carrots, and green onions ... set aside. Add rice, soy sauce, salt, pepper, ... Stir in vegetables, ham and bacon, and cook 1 ... 6 to 8 servings.
Ingredients: 13 (cabbage .. ham .. onion .. onions .. rice .. salt ...)