Results 41 - 47 of 47 for cabbage rice ham

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41. SARMA'S
Freeze 3 large heads of cabbage for 4 to 5 days. ... Put 3/4 cup rice in saucepan with 1 1/2 ... with sauerkraut. Place ham hocks, bacon and/or smoked ham ... to 4 hours, covered.

Cut up chicken, beef, and ham or bacon. Season with salt ... to cook the rice. Season with salt and ... fluffy, not soggy. Cabbage wedges may be used instead ... flame has been reduced.

Mix all ingredients (except juice and cabbage) together. Roll into small ... add more liquid if necessary. These are always better the next day.

Mix first 6 ingredients together. Blanch cabbage. Stuff cabbage with meat ... cover. Place a piece of ham or ham bone in pan and cook for 1 hour.

Saute onion, cabbage, carrots, and green onions ... set aside. Add rice, soy sauce, salt, pepper, ... Stir in vegetables, ham and bacon, and cook 1 ... 6 to 8 servings.

Wash rice until water becomes clear. After ... until soft and brown. When done add rice, stir until mixed. Do not fry rice, just mix until hot.

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