Results 41 - 42 of 42 for cabbage ham hock

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Saute onion until clear, remove ... let cool. Core cabbage and simmer in hot water ... Simmer for about 2 hours. Makes about 10 or 12 roll ups.

If skin is still on ham, remove by paring with ... Leave skin on hock end. With fat side up, ... as possible. Chop cabbage, kale, onions and celery ... stuffing in each slice.

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