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Results 41 - 50 of 331 for butterscotch pudding
Heat milk to boiling. (Do NOT scorch.) Mix sugar, eggs, and cornstarch with enough milk so it will pour. When milk boils, add sugar mixture ...
Dissolve in pudding pan. Mix together and pour ... without stirring. Bake at 375 degrees for 40 minutes. Serve with whipped cream or ice cream.
(Best done in a cast iron skillet.) Boil sugar and butter together until soft. Beat the egg yolk well and add it to the flour, milk, ...
Add: Bring to boiling. Mix together: 2/3 c. flour 2 eggs Vanilla (1 tsp.) 1 c. milk Add this to boiling milk. Cool. Serve with nuts, ...
Blend: 1 full c. brown sugar 5 tbsp. cornstarch Dash of salt 2 tsp. vanilla Pour in heated milk - stir until thick and chill. (Note: Put 1 ...
Scald milk; cool. Add remaining ingredients. Pour into a greased casserole, set in pan of hot water. Bake 1 hour at 350 degrees. Serve with ...
In pudding pan, dissolve 1 1/2 cups ... 1 teaspoon vanilla. Pour in water and sugar mixture. Bake at 350 degrees about 30 minutes until brown.
Melt in a skillet 3 tablespoons butter; add 1/2 cup of brown sugar; stir and cook until brown. Scald 1 quart of milk in the top of a double ...
Put brown sugar in double boiler. Add bread cubes and beaten eggs in milk, plus salt and vanilla. Mix, then cook without stirring until ...
Mix well and spread in a greased 9 inch pan. Mix and pour over top mixture in pan. Bake at 350 degrees for 45 minutes. Serve warm with ...
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