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Results 41 - 50 of 270 for butterscotch pie
41. BUTTERSCOTCH PIE
Combine all of the above ... into baked 8-inch pie shell. Beat egg whites until stiff and ... top of pie. Return to oven and brown at 350°F.
42. BUTTERSCOTCH PIE
Combine brown sugar and flour. ... into 2 baked pie shells. Beat egg whites until ... pies. Bake at 325°F for 10 to 15 minutes or until brown.
43. BUTTERSCOTCH PIE
Combine first three ingredients. Gradually ... stiff. Pour over pie and brown in oven, watching carefully. Or cool pie and top with whipped cream.
44. BUTTERSCOTCH PIE
Mix flour, 1 cup brown ... 15 minutes. This Butterscotch Pie is one of our very ... above, and hope that you enjoy each one as much as we have.
45. BUTTERSCOTCH PIE
Cook this until thick and ... cooked the more butterscotch. Add all other ingredients ... pour into baked pie crust. Add meringue made from egg white.
46. BUTTERSCOTCH PIE
Melt butter in top of ... Remove from heat, add vanilla and when cool, place in baked pie shell. Cover with 1 cup of cream, whipped and sweetened.
Mix brown sugar, flour, eggs ... when it comes to a boil, add butter and other ingredients. Cook until thick, stirring constantly. Makes 1 pie.
48. BUTTERSCOTCH PIE
FILLING: Melt the butter in ... of the sugar, until a smooth liquid is formed is the trick that gives this Butterscotch Pie the old-time flavor.
49. BUTTERSCOTCH PIE
Measure milk in saucepan. Separate ... 2 tablespoons instead of 1 1/2. Stir well. Pour into baked pie shell. Top with meringue of your choice.
50. BUTTERSCOTCH PIE
Brown butter in pan. Then ... milk and add to sugar mixture. Cook until thickened. Make 1 (9") pie. Pour into baked pie shell and top with cream.
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