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Results 41 - 50 of 121 for buttercream cake
Heat oven to 350°F. Grease ... out clean. Cool cake in rounds 10 minutes. Remove ... consistency (additional milk may be needed). Blend in vanilla.
Cream butter until light and ... and frost with Buttercream Frosting. Cream 1/3 sugar with ... reached. Yield: Enough for 2 (9 inch) round layers.
Melt semisweet chocolate morsels in ... evenly into 9-inch cake pans which have been greased ... vanilla extract. Put icing on cake and enjoy.
Preheat oven 350 degrees. Grease ... 8 inch round cake pans. Combine flour, soda and ... with strawberry or buttercream icing. In large bowl combine ... consistency. Beat until creamy.
Whip the soda in the ... Frost with White Buttercream Frosting. Melt butter and add ... powdered sugar until its the right consistency of frosting.
Cream butter, eggs, sugar and vanilla. Add sifted dry ingredients, alternately with milk. Stir in dates and nuts. Mix well. Chill several ...
Heat oven to 350 degrees. ... rectangular pan. Cool cake in rounds 10 minutes; remove ... be needed. Blend in vanilla. About 2 cups of frosting.
48. BLACK MAGIC CAKE
Bake at 350 degrees for ... floured pans. When cool frost with Buttercream Frosting. Mix together until creamy. Then frost the Black Magic Cake!
Preheat oven to 350°F. Grease ... frost with Chocolate Buttercream Frosting. Makes 3 (8-inch) layers. ... until fluffy. Decorate as desired.
Cream together the butter and ... mix or the cake will be tough. Pour batter ... rosettes of chocolate buttercream on top, vanilla buttercream ruffles ... 10 to 12 servings.
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