Results 41 - 50 of 105 for butter jelly pie

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Preheat oven to 350°F. Combine ... out excess liquid). Butter or spray with non-stick spray a jelly roll pan (11x15-inch). Cut a ... or nuts, if desired.

Heat oven to 425 degrees. ... into pastry lined pie pan; dot with butter. Cover with top crust ... Bake 35-45 minutes or until crust is brown.

Cream the butter with the sugar until fluffy ... Stir in the jelly. Beat egg whites until ... mixture. Pour into pie shell. Bake in preheated 350 ... until filling is set.

Heat oven to 425 degrees. ... cornstarch; stir in jelly. Turn into pastry lined pie pan; dot with butter. Cover with top crust ... brown, about 25-30 minutes.

Spread 1 cup whipped topping in bottom of pie crust. Carefully spoon jam over ... milk into peanut butter. Add pie filling mix ... hours. Garnish if desired.



Cream sugar, butter and egg yolks together until ... Pour into unbaked pie shell which has been dotted with a tart jelly (about 6 teaspoons of jelly). ... lightly tinged with gold.

Melt butter. Add lemon rind and ... double boiler, stirring all the time until thick and shiny. Cool and fill baked shell. Top with whipped cream.

1. Sift flour and sugar ... blender cut in butter until mixture resembles cornmeal. Chill ... inch tart or pie pan. 4. Bake in preheated ... covered. 3. Melt jelly in microwave oven or in ... top of berries. Chill.

Place mixing bowl, beaters and ... until cold. Melt butter in a large skillet, stir ... a 9 inch pie pan, using the back of ... pie shell and chill.

Dissolve the sugar in the ... 2 cups. Melt butter in 9 x 12 inch ... then roll up jelly roll style and cut in ... fruit before rolling the dough.

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