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Results 41 - 50 of 138 for butter decorating icing
This icing may be used as regular cake icing and also for decorating.
Combine all ingredients. Beat at high for 5 minutes. Combine.
Combine all and beat at ... a more fluid icing, add 1 teaspoon Karo ... works well when using decorator tips - such as when making a Wilton cake.
Cream butter and shortening together with an ... and fluffy. Keep icing covered with lid or damp ... refrigerator when not in use. Yield 3 cups.
45. DECORATOR CAKE
For white cake use 6 egg whites. Bake at 350 degrees approximately 45 minutes.
Mix salt with warm water. ... confectioners' sugar and blend for 5 to 7 minutes. This batch will ice 5-6 batches of sugar cookies or 1 cake mix cake.
Sift the confectioners' sugar and ... per cup of icing for medium consistency. For thin ... another tablespoon of milk or water. Yields 3 cups.
Cream butter and shortening together. Add vanilla ... speed until light and fluffy. Keep frosting covered in the refrigerator when not in use.
Mix this up and beat about 7 minutes until light and fluffy. Keep unused portions covered with WET paper towels so it won't get dried out.
Sift sugar and salt in bowl. Mix shortening in, then add rest of ingredients.
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