Results 41 - 47 of 47 for butter cranberry

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Whip butter, add rest of ingredients. Whip until light pink in color. Wonderful on hot biscuits, muffins or bagels. Makes 1 1/2 cups.

Combine sugar, salt, 1 cup ... until smooth. Add cranberry liquid and apple juice, bring ... and dot with butter, 1/2 teaspoon per cup. Serves 20.

Using a food processor fitted ... Add sugar and butter; process 2 or 3 ... temperature for 2 hours before serving. Do not melt in microwave oven.

In small saucepan over low heat. Stir cranberry sauce and sugar until sauce ... 5 minutes. Add butter, stirring constantly until well ... reheat to use again.

In slow cooking pot, combine ... spices. Break up cranberry sauce with fork. Add sauce ... sticks. Dot each mug with butter. Makes about 3 quarts.

In medium saucepan, combine cranberry sauce and applesauce. Cook over ... until cool. Stores in refrigerator up to 3 weeks or freeze for 3 months.

Mix cake ingredients together. Bake at 350 degrees for 35 minutes or until browned. TOPPING: Mix flour and sugar in heavy saucepan. Add ...

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