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brussel sprouts
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brussel sprouts
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41.
CRUMB TOPPED BRUSSELS SPROUTS
In a saucepan, cook
Brussels sprouts
in salted water until crisp ... and bake at 325°F for 10 minutes; uncover and bake for 10 minutes more.
Ingredients: 4 (breadcrumbs .. cheese .. sprouts ...)
42.
BRUSSELS SPROUTS IN ONION CREAM
Steam
brussels sprouts
for 15 minutes or until ... Stir in sour cream and heat, stirring constantly. Add
Brussels sprouts
and mix well. Serves 6.
Ingredients: 4 (cream .. onion .. sprouts ...)
43.
BRUSSEL SPROUTS IN EGG CREAM SAUCE
Cook
brussel sprouts
and directed on package. Drain ... constantly until sauce thickens. Pour over
brussels sprouts
and garnish with hard cooked egg.
Ingredients: 9 (egg .. flakes .. flour .. milk .. nutmeg .. salt ...)
44.
BRUSSELS SPROUT CASSEROLE
Put
Brussels sprouts
in bottom of buttered casserole. ... Cover with buttered bread crumbs. Bake in oven until golden brown or
sprouts
are tender.
Ingredients: 4 (eggs ...)
45.
BRUSSELS SPROUTS WITH HAZELNUTS AND THYME
Preheat oven to 325 F. ... and oil. Add
Brussels sprouts
and boil uncovered until bright ... Transfer to serving bowl. Add hazelnuts and toss gently.
Ingredients: 7 (hazelnuts .. oil .. salt ...)
46.
BRUSSEL SPROUTS IN LEMON SAUCE
Cook
brussel sprouts
according to package directions, omitting ... constantly (do not boil). Pour over
sprouts
. Sprinkle with cheese and almonds.
Ingredients: 7 (cheese .. juice .. mayonnaise .. salt .. sprouts ...)
47.
LEMON-DILL BRUSSEL SPROUTS
Slice off ends of
brussel sprouts
. Cut into 3 or ... minutes or until tender but still crunchy. Toss with butter and Parmesan cheese. Serves 4.
Ingredients: 9 (cheese .. juice .. leaf .. oil .. salt .. sprouts ...)
48.
CREAMED BRUSSEL SPROUTS
Cook
brussel sprouts
; drain. Cook chopped onion ... When thickened, blend in sour cream. Add
brussel sprouts
, cook until heated through. Serves 2.
Ingredients: 9 (cream .. flour .. milk .. mustard .. onion .. salt ...)
49.
SAUCY BRUSSEL SPROUTS
Cook
brussel sprouts
as directed; drain well. Meanwhile, ...
sprouts
; stir gently to combine, cook until heated through, do not boil. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. milk .. mustard .. onion .. sugar ...)
50.
BRUSSELS SPROUT SAUTE
Melt butter in large skillet over medium heat. Saute
Brussels sprouts
for 3 minutes. Stir in ... Serve with a dollop of sour cream, if you wish.
Ingredients: 9 (salt .. seeds .. slices ...)
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