Bring water and 1/4 cup ... sugar and the brown sugar. Spread mixture evenly over ... Serve warm over cake. Note: This cake freezes ... and reheat to serve.
Combine potatoes, flour, salt, pepper ... oil, stir into potato mixture for each cake, fry in 1/2 inch of hot oil until golden brown on both sides. Drain well on paper towels. Makes 12 cakes.
Put yeast and 1 teaspoon ... in 1/2 cup potato water; set aside. Put 2 cups rye flour, salt, brown sugar, molasses, anise seed, caraway ... be browning too fat.