Results 41 - 50 of 108 for brown potato cakes

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Bring water and 1/4 cup ... sugar and the brown sugar. Spread mixture evenly over ... Serve warm over cake. Note: This cake freezes ... and reheat to serve.

Mix sugar, shortening and salt. Pour hot potato water over mixture. Add mashed ... cream and then brown sugar mixture. Mix real good before using.

Add yeast to warm water ... sprinkle evenly with brown sugar and cinnamon. Make shallow ... degrees. Will make three 7 1/2 x 7 1/2 square cakes.

Cook potatoes in water to ... mashed potatoes, reserved potato water, salt and dissolved yeast. ... serve warm. Makes about 12 servings per pan.

(Save 1/4 cup of flour - put over nuts and raisins). Cream butter and sugar. Add potatoes, extracts and spices and mix well. Add milk. ...



Combine potatoes, flour, salt, pepper ... oil, stir into potato mixture for each cake, fry in 1/2 inch of hot oil until golden brown on both sides. Drain well on paper towels. Makes 12 cakes.

Put yeast and 1 teaspoon ... in 1/2 cup potato water; set aside. Put 2 cups rye flour, salt, brown sugar, molasses, anise seed, caraway ... be browning too fat.

Mix above ingredients. Mix: Beat ... in saucepan, add brown sugar. Boil over low heat ... heat. Cool. Add sugar and beat well after each addition.

First put potato patties on the bottom then ... sauce on top of it. Then add cheese. Put in oven at 300 to 350 degrees until the cheese melts.

Combine potatoes, liquids and 1 ... soft butter and brown sugar, cinnamon and chopped nuts. ... again. Bake in 375 oven for 20 minutes. Glaze.

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