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Results 41 - 50 of 300 for brown carrot cake
In a large mixer bowl, ... hand stir in carrots and nuts and pour batter ... 60 minutes until cake tests done. Invert on serving ... powdered sugar if desired.
Combine first 7 ingredients in ... Add flour mixture, carrots, pineapple, walnuts, coconut and ... (8 inch) round cake pans. Line bottoms with waxed ... marzipan from the supermarket.
Preheat oven to 350 degrees. ... blended. Add the brown sugar and beat until smooth. ... blend in grated carrots and walnuts. Spoon batter quickly ... one layer of cake on a serving dish and ... up to 1 week.
Spray 12 cup bundt pan ... mixer. Add sugar, brown sugar and vanilla. Beat well. ... yogurt. Stir in carrots, coconut, pecans and orange ... 60 minutes. Cool cake on wire rack 10 minutes ... frosting. Yields 20 slices.
Combine butter and sugar. Add ... yolks. Stir in carrots and nuts. Sift dry ingredients ... oven for 30 to 35 minutes or until done. Cool and ice.
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)
47. CARROT CAKE
Blend oil and sugar; add ... slowly add grated carrots. Bake in 2 greased ... ice. Beat all ingredients together until of spreading consistency.
Preheat oven to 350°F. Have ... Mix in oats, carrots and raisins. Chill until firm, ... second cookie. Mix together and spread between two cookies.
Mix dry ingredients together; add ... water. Next add carrots, nuts, and oil. I ... 9 x 13 inch pan. Frost with cream cheese frosting. Combine.
50. CARROT CAKE
Sift together first 4 ingredients; ... addition. Fold in carrots and pineapple. Beat egg whites ... Best served the same day. Makes 12 servings.
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