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Results 41 - 50 of 205 for brown cake
Preheat oven to 325°F. Grease ... in center of cake comes out clean. Cool cake ... min. without stirring. Cool slightly. Drizzle over cake.
Cream sugars with Crisco and butter. Add egg yolks and beat well. Mix the baking powder with flour. Add flour mixture alternately with milk ...
Cream butter, add sugar and ... 325 degrees. Combine brown sugar, butter and salt in ... and beat until thick enough to spread. Spread on cake.
In a large bowl, cream together the butter, shortening, brown sugar, and granulated sugar. Add ... Gradually add the cake flour, milk, maple flavorings, and ... DO NOT preheat oven.
Makes 1 10-inch cake. Preheat oven to 350 ... bowl, combine the brown sugar and cinnamon. Sprinkle half ... and remove pan. Let cool completely.
Sift together flour, soda and ... 9 inch layer cake pans. Bake at 350 degrees ... frosting recipe and boil it for 5 minutes instead of 3 minutes.
Cream butter and sugar. Work ... for top of cake. Mix together egg and ... reserved crumb mixture over the top. Bake at 350 degrees for 45 minutes.
Sift flour, soda, baking powder, ... cup of the brown sugar; continue to cream until ... bake in a moderate oven (350 degrees F.) for 50 minutes.
Mix as any other pound cake. Bake in tube pan for 1 1/2 hours at 300 degrees.
Cream sugars and butter at medium speed. Add eggs, one at a time, beating well after each egg. Reduce mixer to low speed. Add flour and ...
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