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Results 41 - 50 of 67 for broth pork ribs
41. SAUERKRAUT SOUP
Cook meat, peas and onions 1 hour. Remove meat and debone. Drain sauerkraut; add potatoes and kraut to cooked peas and cook until tender ...
1. Sprinkle the chops with ... spoon. Add the broth and honey. Cook about 1 ... but leave the rib bone intact. The ready to ... about 2 1/4 pounds.
Place ribs in pan large enough to ... basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
1. Put the onion in ... carrot, celery and pork; saute for about 10 ... then add the broth. Cover the pot, adjust ... going to serve the soup.
Boil and debone fryer. Saute onions, bell pepper and celery in butter. Add sausage and fry. Add all other ingredients. Place in heavy pot ...
Cook pork in 10-inch skillet over medium ... pork. Mix chicken broth, mustard, salt, allspice and ... tender, about 3 minutes. Sprinkle with parsley.
Have butcher cut pockets in pork chops. Saute onions and celery ... sage, and chicken broth. Stuff chops with dressing, ... on top when serving.
48. DIRTY RICE
Cook 2 tablespoons oil and ... saute gizzards and pork in 1 tablespoon oil in ... liver mixture, chicken broth, water, salt, black pepper, ... dressing. Garnish with parsley.
In a mixing bowl, combine the veal, pork, bacon, half of the ... Stir in the broth and wine. Bring to the ... parsley. Yield: 5 to 6 servings.
50. PASTA E FAGIOLI
Put the onion in a ... carrots, celery and pork and saute for about 10 ... minutes. Add beans, broth, salt and pepper. Bring ... 6 to 8 servings.
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