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Results 41 - 50 of 96 for brooks chili
41. CHILI SOUP
Put quart of tomatoes in ... and noodles. Season with salt and pepper, chili powder and paprika to your taste. Let boil until noodles are done.
42. TEX MEX SKILLET
In large skillet, saute onion and celery in oil. Stir in rice. Add can of beans and tomato juice, smoked sausage. cover, cook on low heat ...
Boil together with salt, pepper ... Add catsup and chili stick. Cook together slowly until ... to thicken. Serve on buns. Freezes really well.
44. ANTIPASTO
Place above ingredients in a bowl and mix well then add: 8 oz. can mushrooms, drained 1/2 c. pickled onions Chop: 1 c. cauliflower 1/2 c. ...
45. TWO CASSEROLES
Combine and bake at 350 degrees until heated through. This makes enough for two meals for six people.
46. CHILI
Cook onions, garlic and hamburger ... very crumbly. Add chili powder to taste. Add tomatoes ... ate more garlic this way than they ever imagined.
Brown ground chuck and onion in skillet. Add tomato soup, chili beans and water. Simmer 1/2 hour or longer.
48. BEAN CASSEROLE
Mix, place in casserole. Cook at 350 degrees for 1 hour.
49. MEXICAN DISH
Brown ground beef in pan, add chili powder mix, tomatoes, and hot ... melts. (You can prepare ahead and pop it in the oven to heat before serving.)
Slowly melt cheese in saucepan or double boiler. Add Brook's chili hot beans. Heat, stirring continuously ... warm with Medallion tortilla chips.
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